Total Time
25mins
Prep 5 mins
Cook 20 mins

An alternate to pork ribs

Ingredients Nutrition

Directions

  1. Place ribs in 1 or 2 large zippered plastic bags.
  2. Combine BBQ sauce, soy sauce, ginger and garlic.
  3. Pour 1 cup BBQ marinade over meat, turning to coat.
  4. Refridgerate remaining sauce and ribs for 1 hour or up to 3 days.
  5. Turn bag over occasionally.
  6. Drain, discard marinade, and BBQ on medium high for 15-20 minutes turning frequently.
  7. Baste with remaining sauce.