Hearty Barley and Chicken Casserole

READY IN: 1hr 35mins
Recipe by mollypaul

A savory, satisfying casserole from the folks at the Barley Council.

Top Review by sugarpea

I expected to like this and wish I could give it a higher rating but this just wasn't palatable. Except for subbing olive oil for the butter I made no changes to the recipe. The curry was overwhelming.

Ingredients Nutrition


  1. Bring chicken broth to a boil in a medium, covered saucepan.
  2. Add barley and return to boil.
  3. Reduce heat to low, cover and cook 45 minutes or until barley is tender and liquid is absorbed.
  4. In the meantime, melt butter in skillet.
  5. Add curry powder, mushrooms and onion.
  6. Sauté 3 to 5 minutes or until onion is translucent.
  7. Add mushroom-onion mixture to cooked barley along with remaining ingredients.
  8. Preheat oven to 350°F.
  9. Spoon into greased 2-quart casserole.
  10. Cover and bake 45 minutes.
  11. Remove cover and bake 5 minutes longer.

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