Hearts of Romaine With Roquefort and Toasted Pecans

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READY IN: 15mins
Recipe by lazyme

A simple and tasty salad from Bon Appetit. An impressive presentation if you quarter the leaves lengthwise.

Ingredients Nutrition


  1. Blend 6 ounces cheese, mayonnaise, and yogurt in processor.
  2. Add 1/4 cup water and hot pepper sauce; blend until smooth.
  3. Season with salt and pepper. (Can be made 1 day ahead.
  4. Cover; chill. Whisk before using.).
  5. Arrange lettuce on large platter.
  6. Drizzle dressing over lettuce.
  7. Sprinkle with pecans and remaining cheese and serve.

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