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    You are in: Home / Recipes / Hearts of Romaine With Roquefort and Toasted Pecans Recipe
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    Hearts of Romaine With Roquefort and Toasted Pecans

    Hearts of Romaine With Roquefort and Toasted Pecans. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    lazyme's Note:

    A simple and tasty salad from Bon Appetit. An impressive presentation if you quarter the leaves lengthwise.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend 6 ounces cheese, mayonnaise, and yogurt in processor.
    2. 2
      Add 1/4 cup water and hot pepper sauce; blend until smooth.
    3. 3
      Season with salt and pepper. (Can be made 1 day ahead.
    4. 4
      Cover; chill. Whisk before using.).
    5. 5
      Arrange lettuce on large platter.
    6. 6
      Drizzle dressing over lettuce.
    7. 7
      Sprinkle with pecans and remaining cheese and serve.

    Ratings & Reviews:

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    Nutritional Facts for Hearts of Romaine With Roquefort and Toasted Pecans

    Serving Size: 1 (407 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 374.7
     
    Calories from Fat 266
    71%
    Total Fat 29.5 g
    45%
    Saturated Fat 10.2 g
    51%
    Cholesterol 44.0 mg
    14%
    Sodium 909.8 mg
    37%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 7.9 g
    31%
    Sugars 5.9 g
    23%
    Protein 14.9 g
    29%

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