Hearts of Romaine With Blue Cheese Dijon Dressing

READY IN: 10mins
Recipe by Danny Beason

Presented By: Belinda Ellis, White Lily Foods

Top Review by Pamplemoussee

This was so delicious. I left out the capers and pecans because I didn't have any. Served it on grilled romaine. I think capers would add a nice salty bite, but I'm not sure pecans would do anything to make it better. It's a really good non-creamy blue cheese dressing.

Ingredients Nutrition


  1. Mix vinegar and mustard in bowl.
  2. Gradually mix in oil.
  3. Add cheese and capers.
  4. Season with salt and pepper to taste.
  5. Place 1/4 head romaine on each plate.
  6. Sprinkle with pecans.
  7. Spoon dressing over and serve.

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