Presented By: Belinda Ellis, White Lily Foods
Make and share this Hearts of Romaine With Blue Cheese Dijon Dressing recipe from Food.com.
- Mix vinegar and mustard in bowl.
- Gradually mix in oil.
- Add cheese and capers.
- Season with salt and pepper to taste.
- Place 1/4 head romaine on each plate.
- Sprinkle with pecans.
- Spoon dressing over and serve.