Hearts of Romaine With Blue Cheese Dijon Dressing

Total Time
10mins
Prep
10 mins
Cook
0 mins

Presented By: Belinda Ellis, White Lily Foods

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Ingredients

Nutrition

Directions

  1. Mix vinegar and mustard in bowl.
  2. Gradually mix in oil.
  3. Add cheese and capers.
  4. Season with salt and pepper to taste.
  5. Place 1/4 head romaine on each plate.
  6. Sprinkle with pecans.
  7. Spoon dressing over and serve.