Hearts of Romaine With Blue Cheese Dijon Dressing

Total Time
Prep 10 mins
Cook 0 mins

Presented By: Belinda Ellis, White Lily Foods

Ingredients Nutrition


  1. Mix vinegar and mustard in bowl.
  2. Gradually mix in oil.
  3. Add cheese and capers.
  4. Season with salt and pepper to taste.
  5. Place 1/4 head romaine on each plate.
  6. Sprinkle with pecans.
  7. Spoon dressing over and serve.
Most Helpful

This was so delicious. I left out the capers and pecans because I didn't have any. Served it on grilled romaine. I think capers would add a nice salty bite, but I'm not sure pecans would do anything to make it better. It's a really good non-creamy blue cheese dressing.

Pamplemoussee June 06, 2011

Blue cheese lovers take note...this is a great dressing. I made this as is but I forgot to add the pecans to the salad...didn't matter because the dressing was so delicious on it's own. I made this for myself, I'm the only blue cheese person in my house (lucky me!) I used Shropshire Bleu in this recipe. Thanks Danny for sharing this, I loved it :)

Hey Jude November 15, 2004