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    You are in: Home / Recipes / Hearts of Romaine With Blue Cheese Dijon Dressing Recipe
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    Hearts of Romaine With Blue Cheese Dijon Dressing

    Hearts of Romaine With Blue Cheese Dijon Dressing. Photo by Hey Jude

    1/1 Photo of Hearts of Romaine With Blue Cheese Dijon Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Danny Beason's Note:

    Presented By: Belinda Ellis, White Lily Foods

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    Units: US | Metric


    1. 1
      Mix vinegar and mustard in bowl.
    2. 2
      Gradually mix in oil.
    3. 3
      Add cheese and capers.
    4. 4
      Season with salt and pepper to taste.
    5. 5
      Place 1/4 head romaine on each plate.
    6. 6
      Sprinkle with pecans.
    7. 7
      Spoon dressing over and serve.

    Ratings & Reviews:

    • on June 06, 2011


      This was so delicious. I left out the capers and pecans because I didn't have any. Served it on grilled romaine. I think capers would add a nice salty bite, but I'm not sure pecans would do anything to make it better. It's a really good non-creamy blue cheese dressing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2004


      Blue cheese lovers take note...this is a great dressing. I made this as is but I forgot to add the pecans to the salad...didn't matter because the dressing was so delicious on it's own. I made this for myself, I'm the only blue cheese person in my house (lucky me!) I used Shropshire Bleu in this recipe. Thanks Danny for sharing this, I loved it :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hearts of Romaine With Blue Cheese Dijon Dressing

    Serving Size: 1 (233 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 421.0
    Calories from Fat 370
    Total Fat 41.1 g
    Saturated Fat 7.8 g
    Cholesterol 21.3 mg
    Sodium 564.9 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 4.1 g
    Sugars 2.3 g
    Protein 8.8 g

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