Hearts of Romaine Salad With Apple, Red Onion, and Cider Vinaigr

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Total Time
15 mins
30 mins

This is probably our favorite fall salad. Nice flavor and texture with Washington apples and pecans. From Bon Appetit.

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  1. Whisk first 8 ingredients in small bowl for dressing. (Can be made 1 day ahead. Refrigerate. Rewhisk before using.).
  2. Place sliced onion in medium bowl. Cover with cold water; let stand 30 minutes. Drain well. Place 1/3 cup dressing in another medium bowl. Add apples; toss to coat.
  3. Trim off tips of romaine halves, leaving 5-inch lengths. Cut each romaine half lengthwise into 3 wedges. Fan wedges on large platter. Top with red onion slices. Drizzle salad with dressing, then sprinkle with apples and pecans.