I really liked the simplicity of this salad. The salty mizithra cheese was perfect with the dressing. This was a really great start to my Valentine's Day dinner. Thanks.
The dressing for this salad is superb. I like how the balsamic added some richness to the saltiness of the anchovy paste. I had a huge head of romaine on hand instead of the hearts and didn't cut it as directed in the recipe. Instead, I just chopped enough leaves for our dinner salads. I also subbed parmesan for the mizithra, as I didn't have access to the required cheese.