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    You are in: Home / Recipes / Hearts of Palm With Herb Pastry & Spicy Tomato Sauce Recipe
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    Hearts of Palm With Herb Pastry & Spicy Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    45 mins

    1 hrs 15 mins

    Susan #2's Note:

    This can be served hot or cold. You can use a prepared pie crust or make your own using the recipe below.

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    Pastry

    Filling

    Sauce

    Directions:

    1. 1
      For Pastry: Sift flour w/ salt & cayenne pepper; Rub in butter & shortening until mixture resembles breadcrumbs; Stir in herbs & mix well.
    2. 2
      Add cold water and mix to a firm dough,first with knife, then with hand; Add more water, if necessary.
    3. 3
      Wrap and chill for 30 minutes before using; Heat oven to 400° F; Roll out pastry, line 11 inch flan ring or pie dish & chill. Bake pastry (prick & weigh down with wax paper & beans) 15 mins, then bake another 5 minutes Cool slightly, lower oven temp to 350.
    4. 4
      For filling: Melt butter, add hearts of palm, parsley & oregano & cook over medium heat 5 minutes; Set aside to cool slightly.
    5. 5
      Mix eggs, yolks and 1/2 & 1/2; Season with salt & pepper. Spoon hearts of palm mixture onto pastry, sprinkle with cheese & pour liquid over top. Bake until set, 25 mins; Cool for 10 mins before transferring to serving dish.
    6. 6
      For sauce: Mix all ingredients in large sauce pan & gently bring to a boil; Season with salt & pepper, reduce heat & cook uncovered 30 minutes. Serve sauce warm (on the side).
    7. 7
      Serve hot or cold.

    Ratings & Reviews:

    • on June 23, 2008

      45

      The pie was great, but a little on the long side to prepare. The sauce makes the dish...don't omit it or try to substitute with store brand sauce!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hearts of Palm With Herb Pastry & Spicy Tomato Sauce

    Serving Size: 1 (385 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 593.8
     
    Calories from Fat 366
    61%
    Total Fat 40.6 g
    62%
    Saturated Fat 18.8 g
    94%
    Cholesterol 201.3 mg
    67%
    Sodium 888.6 mg
    37%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 6.2 g
    25%
    Sugars 3.6 g
    14%
    Protein 14.3 g
    28%

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