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    You are in: Home / Recipes / Hearts of Palm Strudel With Remoulade Sauce Recipe
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    Hearts of Palm Strudel With Remoulade Sauce

    Hearts of Palm Strudel With Remoulade Sauce. Photo by Kiwiwife

    1/2 Photos of Hearts of Palm Strudel With Remoulade Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Engrossed's Note:

    An Emeril Lagasse recipe. Fancy! I LOVE hearts of palm!

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    Ingredients:

    Servings:

    Units: US | Metric

    Remoulade

    Strudel

    Garnish

    • 29.58 ml parsley, chopped
    • Emeril's Original Essence, to taste

    Directions:

    1. 1
      Preheat the oven 400 degrees.
    2. 2
      For the remoulade:.
    3. 3
      Combine the mayonnaise with the Creole mustard, ketchup, green onions, parsley, celery, garlic, paprika, and Crystal hot sauce. Mix thoroughly. Season with salt and pepper.
    4. 4
      For the strudel:.
    5. 5
      Toss the Hearts of Palm with 1/2 cup of the remoulade. Set aside.
    6. 6
      Stack the filo sheets on top of one another and divide down the middle, leaving 8 sheets. Working one sheet at a time, brush the sheets with the melted butter.
    7. 7
      Roll each Heart of Palm with two sheets of filo dough. Place the Heart of Palm at the base of the filo sheets. Fold in the ends and roll the Heart of Palm all the way to the end. (Just like an egg roll). Place the seam side down on the sheet pan.
    8. 8
      Bake for 10 to 12 minutes or until golden. Using a serrated knife, slice the strudel on the bias.
    9. 9
      Spoon a small pool of the remoulade in the center of the plate.
    10. 10
      Place the strudels, standing upright in the center of the sauce.
    11. 11
      Garnish with parsley and Essence.

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    Ratings & Reviews:

    • on June 29, 2008

      55

      These were absolutely wonderful. I'm phyllo dough challenged, but that didn't matter as the strudel tasted so good. The remoulade sauce was superb as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2008

      55

      These were fantastic! What a sauce. My husband practically drank it! I even bought the wrong pastry (puff instead of Phyllo) but they turned out delicious! I will make these again for company next time. Thanks for a great recipe Engrossed!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hearts of Palm Strudel With Remoulade Sauce

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.1
     
    Calories from Fat 242
    67%
    Total Fat 26.9 g
    41%
    Saturated Fat 6.8 g
    34%
    Cholesterol 30.5 mg
    10%
    Sodium 756.6 mg
    31%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 6.1 g
    24%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    hearts of palm

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