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*Made for Australia/NZ Swap #78* A REAL winner, Paula ! Can't understand how I have missed it in previous swaps ! Prepared double for 4th of July crab feast, sine 1 couple cannot tolerate dairy. I, too, went a tad heavy on the Dijon, and it was perfect. Leftovers tonight for DD and family, and they will love the "healthy" part as well as the tasty ! I will be serving this often this Summer. Thanks for posting !!
I have made this many times and it is a great salad. I do add more Djon but other than that, make as written. Last night I served it with an easy baked chicken breast. So good.
This makes a yummy salad. I loved the combination of vegetables! Flavor was great. Made for ZWT4 for the Tastebud Tickling Travellers.
Wow, this is perfectly delicious! Seasoning is my kind of thing. I made it the day before for our lunch today with corn muffins. I made the dressing and put the heart of palms, red pepper, artichoke, and olives together in bowl, dumped the dressing on, refrigerated it. Then the next day assembled onto salad greens, and added the tomato and egg garnish. Can't wait to share this Paula with my DIL who will love it! Made for ZWT4 the FLYING DUTCHESS'.
I love this recipe! The dressing is right on with the ingredients. I had to go to two stores for the hearts of palm! All the salad ingredients work so well together! I did not add the tomatoes because of the recall problem. Great salad or side dish!
Needs a little jazzing up. . .I added some Cavender's All purpose Greek Seasoning which really helped. Would also be great with Feta!
This was GREAT! I LOVE hearts of palm. I added 2 cloves of minced garlic to the dressing. I used mustard pickled eggs and spinach instead of salad greens so it would last in the fridge. I also added some diced red onion. Nice with feta on top too. Made for 1-2-3 hit wonders.
Delicious! I halved this and loved all the ingredients! Thank you Paula!