3 Reviews

Thanks for sharing! My husband and I married in Costa Rica, and he was a huge fan of the hearts of palm dishes when we were there. For our anniversary this year, I made this to complement to our usual gallo pinto and shrimp tacos. It was a huge hit! I will admit that I like the dressing as is, but my husband - who is admittedly not a big fan of vinaigrettes - preferred it slightly milder with an extra tablespoon of broth. We will keep using this recipe!

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elizabeth August 31, 2008

Nice and easy. This was served on top of mixed baby greens. The flavors blended nicely. Made for *ZWT 4*

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PaulaG June 07, 2008

Good salad and easy to prepare. My husband really enjoyed this salad. Thanks for the recipe.

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Cilantro in Canada May 27, 2007
Hearts of Palm Salad