Thanks for sharing! My husband and I married in Costa Rica, and he was a huge fan of the hearts of palm dishes when we were there. For our anniversary this year, I made this to complement to our usual gallo pinto and shrimp tacos. It was a huge hit! I will admit that I like the dressing as is, but my husband - who is admittedly not a big fan of vinaigrettes - preferred it slightly milder with an extra tablespoon of broth. We will keep using this recipe!
Nice and easy. This was served on top of mixed baby greens. The flavors blended nicely. Made for *ZWT 4*
Good salad and easy to prepare. My husband really enjoyed this salad. Thanks for the recipe.