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Hearts of Palm Dip

By Sharon123

Added April 20, 2009 | Recipe #366890

Categories: Dip Appetizer Cheese

Photo by mailbelle

1/1 Photo of Hearts of Palm Dip

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Rate it! | Read 1 Reviews

Total Time:

Prep Time:

Cook Time:

25 mins

5 mins

20 mins

Sharon123's Note:

This is a good, rich variation from the usual artichoke dip and has gotten rave reviews! Guests will have a hard time trying to figure out what's in the dip!

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Ingredients:

Yield:

cups

Units: US | Metric

1 (14 1/4 ounce) can hearts of palm, drained and chopped small
1 garlic clove, minced (I like to add a whole head of roasted garlic)
1 cup shredded lowfat mozzarella cheese
1/2 cup grated parmesan cheese
1/2 cup chopped green onion (more or less to taste)
1/4 cup light sour cream
3/4 cup mayonnaise (use light mayo if you like)

Directions:

1

Preheat the oven to 350 degrees F. Lightly grease a glass pie plate.
2

In a medium bowl, mix together the hearts of palm, garlic, mozzarella cheese, Parmesan cheese, green onion, sour cream and mayonnaise. If you prefer, this can be pureed in a food processor.
3

Spread into the greased pie plate.
4

Bake uncovered for 20 minutes, or until light brown and bubbly. Serve with crackers, pita chips, bread, tortilla chips, triscuits, etc.
5

Enjoy!