Hearts of Palm Dip
Added April 20, 2009 | Recipe #366890
Total Time:
Prep Time:
Cook Time:
This is a good, rich variation from the usual artichoke dip and has gotten rave reviews! Guests will have a hard time trying to figure out what's in the dip!
Directions:
1
Preheat the oven to 350 degrees F. Lightly grease a glass pie plate.
2
In a medium bowl, mix together the hearts of palm, garlic, mozzarella cheese, Parmesan cheese, green onion, sour cream and mayonnaise. If you prefer, this can be pureed in a food processor.
3
Spread into the greased pie plate.
4
Bake uncovered for 20 minutes, or until light brown and bubbly. Serve with crackers, pita chips, bread, tortilla chips, triscuits, etc.
5
Enjoy!
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Ratings & Reviews:
Very rich, but good. Made for PRMR.
0 people found this review Helpful.
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Nutritional Facts for Hearts of Palm Dip
Serving Size: 1 (740 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 278.6
Calories from Fat 184
66%
Total Fat 20.4 g
31%
Saturated Fat 5.4 g
27%
Cholesterol 27.4 mg
9%
Sodium 947.0 mg
39%
Total Carbohydrate 17.8 g
5%
Dietary Fiber 2.7 g
11%
Sugars 3.2 g
13%
Protein 8.5 g
17%
The following items or measurements are not included:
lowfat mozzarella cheese
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