Hearts of Palm and Spinach Salad

Submitted by Sarah Chana

"A variation on the one in "The Kosher Palette", this recipe goes well with a huge variety of dishes. Also works well for Passover if you delete the dry mustard and use a little onion powder instead."

 

• Ready In: 10mins
• Ingredients: 14
• Serves: 8

ingredients

• SALAD

• 2 (10 ounce) bags fresh spinach
• 15 ounces hearts of palm, drained (whole or chopped)
• 1 pint cherry tomatoes or 1 pint grape tomatoes
• 2 avocados, peeled, pitted, chopped
• 8 ounces fresh mushrooms, sliced
• 1⁄2 cup sliced almonds

• DRESSING

• 1⁄4 cup sugar
• 1⁄2 teaspoon salt
• 1⁄4 - 1⁄2 dry mustard
• 1⁄4 teaspoon paprika
• 3⁄8 cup oil
• 3 tablespoons white vinegar
• 1⁄4 cup ketchup
• 1 garlic clove, minced

directions

1. Toss together the salad ingredients in a bowl: spinach, hearts of palm, tomatoes, avocados, s, nuts.
2. Combine the dressing ingredients in a cruet or jar; shake vigorously.
3. Toss together and serve!

Reviews

[scottsdalejulie]

This salad was outstanding. Everyone loved it and my son had thirds. Made it just like it said, but forgot the almonds. It was lucious.