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    You are in: Home / Recipes / Hearts of Palm and Spinach Salad Recipe
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    Hearts of Palm and Spinach Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sarah Chana's Note:

    A variation on the one in "The Kosher Palette", this recipe goes well with a huge variety of dishes. Also works well for Passover if you delete the dry mustard and use a little onion powder instead.

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    Ingredients:

    Servings:

    Units: US | Metric

    SALAD

    DRESSING

    Directions:

    1. 1
      Toss together the salad ingredients in a bowl: spinach, hearts of palm, tomatoes, avocados, s, nuts.
    2. 2
      Combine the dressing ingredients in a cruet or jar; shake vigorously.
    3. 3
      Toss together and serve!

    Ratings & Reviews:

    • on June 10, 2006

      55

      This salad was outstanding. Everyone loved it and my son had thirds. Made it just like it said, but forgot the almonds. It was lucious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hearts of Palm and Spinach Salad

    Serving Size: 1 (285 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 283.5
     
    Calories from Fat 192
    67%
    Total Fat 21.3 g
    32%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 524.3 mg
    21%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 7.8 g
    31%
    Sugars 10.4 g
    41%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    dry mustard

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