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    You are in: Home / Recipes / Hearts of Palm and Radish Coins With Radish Recipe
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    Hearts of Palm and Radish Coins With Radish

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Manami's Note:

    Recipe by Allison Ehri Kreitler, From: Fine Cooking 99, pp22-23 Published in May 6, 2099.. This is a lovely hors d'oeuvres :) it goes over very easily! We made this to see how it would taste and it was wonderful!!! I was looking for something easy but a little different & voila! Here it is! ;)

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    hors d' ...

    Units: US | Metric


    1. 1
      Lay the palm coins in a single layer in a non-reactive dish. Drizzle with 2 T. of the lime juice, 3 T water, and the olive oil. Sprinkle evenly with sugar and a generous pinch of salt. Shake the dish to coat the palm coins and let sit while preparing the remaining ingredients.
    2. 2
      In a medium bowl, mix the remaining 1/4 teaspoons lime juice with the mayonnaise, coriander seeds, lime zest, cayenne, a generous pinch of salt, hot sauce and a pinch of pepper. Toss the shrimp with the mayonnaise and season to taste with salt and pepper.
    3. 3
      Carefully drain the hearts of palm and pat dry with paper towels. Top each radish coin with a palm coin of similar size, two shrimp, and a cilantro leaf.

    Ratings & Reviews:


    Nutritional Facts for Hearts of Palm and Radish Coins With Radish

    Serving Size: 1 (920 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 44.6
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.2 g
    Cholesterol 60.2 mg
    Sodium 91.3 mg
    Total Carbohydrate 0.5 g
    Dietary Fiber 0.1 g
    Sugars 0.1 g
    Protein 6.5 g

    The following items or measurements are not included:


    lime zest

    fresh cilantro leaves

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