Hearts of Palm and Chickpea Salad

READY IN: 10mins
Recipe by GourmetGradStudent

Adapted from a Cooking Light Recipe I found online. I love this salad. Nice, light, easy to make.

Top Review by NurseJaney

Still trying to use our bountiful garden harvest -- this time plum tomatoes. This was refreshing and very complementary to our left-over London broil and mashed potatoes. I used a slice of Vidalia onion, since I had no red onion; celery seed - no celery, plus a spoon of feta. Looks like it should be even more flavorful tomorow. Chopped kalamatas and/or fresh shoots could be tasty. Thanks, GourmetGrad, for posting.

Ingredients Nutrition


  1. Prep and combine first four ingredients.
  2. In separate bowl whisk together parsley, olive oil, and vinegar. Drizzle over salad mixture and stir to coat.
  3. Season with salt and pepper.

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