2 Reviews

Very good. I already had a crust made so used that. I will use less of the sauce as it made the crust very soggy. Loved all the veggies.

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adopt a greyhound April 01, 2014

What a pizza!! First of all the pizza dough is lovely and a breeze to work with. The honey gave it such a great flavor kick I think. Also do not be thrown off by the long list of ingredient, this is not a hard pizza to make. This dish just takes a lot of time prepping, if you have everything measured out and ready while the dough is rising the pizza comes together very quickly. The mixture of cheese is devine, and so is the addition of pine nuts. Great pizza recipe!

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anme March 02, 2008
Hearts of Italy Pizza W/White Wine Honey Crust