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    You are in: Home / Recipes / Hearts of Italy Pizza W/White Wine Honey Crust Recipe
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    Hearts of Italy Pizza W/White Wine Honey Crust

    Average Rating:

    2 Total Reviews

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    • on April 01, 2014

      Very good. I already had a crust made so used that. I will use less of the sauce as it made the crust very soggy. Loved all the veggies.

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    • on March 02, 2008

      What a pizza!! First of all the pizza dough is lovely and a breeze to work with. The honey gave it such a great flavor kick I think. Also do not be thrown off by the long list of ingredient, this is not a hard pizza to make. This dish just takes a lot of time prepping, if you have everything measured out and ready while the dough is rising the pizza comes together very quickly. The mixture of cheese is devine, and so is the addition of pine nuts. Great pizza recipe!

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    Nutritional Facts for Hearts of Italy Pizza W/White Wine Honey Crust

    Serving Size: 1 (2996 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3267.5
     
    Calories from Fat 1606
    49%
    Total Fat 178.5 g
    274%
    Saturated Fat 79.9 g
    399%
    Cholesterol 431.1 mg
    143%
    Sodium 4349.9 mg
    181%
    Total Carbohydrate 283.7 g
    94%
    Dietary Fiber 28.5 g
    114%
    Sugars 18.9 g
    75%
    Protein 139.1 g
    278%

    The following items or measurements are not included:

    asiago cheese

    pancetta

    asiago cheese

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