Total Time
27mins
Prep 15 mins
Cook 12 mins

Ingredients Nutrition

Directions

  1. Rub steaks with seasonings.
  2. Pan grill in olive oil, 6 minutes per side.
  3. Cool, slice into strips.
  4. In a large screw top jar, combine vinegar and lemon-herb seasoning, shake.
  5. Add olive oil, mustard, garlic, pepper, shake well again, chill.
  6. This can be made a day ahead.
  7. In large bowl, combine beef strips, salad green mixture and dressing.
  8. Toss thoroughly, serve on a bed of red cabbage.

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