Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

This is a side dish that I have not tried yet, but it looks so good. It makes 6 side servings but it you could easily add cooked chicken to it to make it a main dish for 4.

Ingredients Nutrition

Directions

  1. PREHEAT oven to 350º F.
  2. MICROWAVE potatoes and water in covered, medium, microwave-safe casserole dish on HIGH (100%) power for 9 minutes; drain. Return to dish; top with frozen vegetables.
  3. MELT 2 tablespoons butter in small saucepan over medium heat. Stir in flour; cook, stirring constantly, for 30 seconds. Gradually stir in evaporated milk, bouillon and pepper; cook, stirring occasionally, for 3 to 4 minutes or until bouillon is dissolved and sauce is slightly thickened. Pour sauce over vegetables.
  4. MICROWAVE remaining butter in small, microwave-safe bowl on HIGH (100%) power for 10 to 20 seconds or until melted. Stir in bread crumbs until well combined. Sprinkle over vegetables; cover.
  5. BAKE for 30 minutes. Uncover; bake for an additional 10 minutes or until top is golden brown.

Reviews

(2)
Most Helpful

This worked well for my family. I added garlic like a previous reviewer suggested, and I thought it was a good addition. Maybe next time I'll try adding cheese as also was suggested. So many possibilities! But all in all, this is a very tasty dish that goes together really quickly. And my kids loved it as much as DH and I loved it. Made for Kid Friendly tag game Jan 2009.

NorthwestGal January 15, 2009

Made for PAC Spring 08 This was really good! I would add a little salt, garlic and cheese next time. It has a sweet taste, it was really good though. I really loved the bread crumb top. My camera was not working right so I don't think I will post that picture. Did enjoy this and will make again, thanks!

Proud Veteran's wife April 09, 2008

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