Total Time
Prep 15 mins
Cook 30 mins

Got this recipe from a cereal box. Oatmeal would work instead of the cereal. I actually goofed and made them without the butter and they were still deish, so if you are looking for a low fat dessert...:)

Ingredients Nutrition


  1. Preheat oven to 350.
  2. In a small bowl, combine flour, baking powder, and salt; set aside.
  3. Melt butterscotch chips and butter. Cool 5 minutes.
  4. Add brown sugar, eggs, vanilla, and cereal. Blend in flour mixture.
  5. Spread in an 8x8 pan. Bake until tootchpick comes out clean, about 30 minutes.
  6. Cool before cutting into squares.
Most Helpful

very good. i used some cereal that i had and they were delicious.! love the butterscotch. i added walnuts as well and they made them even better. thanks for an awsome recipe. chocolate chips are also a fun addition

sprue March 29, 2010

I have made this recipe before (right off the heartland box as written). it was outstanding. I have made tons of blondie recipes and this is one of the best. Just my opinion, but I would definitely stick with the granola. (and the butter, lol!)

valchemist October 06, 2005