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    You are in: Home / Recipes / Hearth Bread Recipe
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    Hearth Bread

    1/1 Photo of Hearth Bread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    MARIA MAC *'s Note:

    An easy bread that doesn't use yeast. Good for breakfast toasted with butter.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, salt, soda, sugar and butter.
    2. 2
      Put in egg and sour milk and mix well.
    3. 3
      Turn out onto a breadboard and knead it a little, then put in a pan and bake.
    4. 4
      To a nice golden brown in a 350 oven 25-30 minutes.

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    Ratings & Reviews:

    • on February 05, 2009

      55

      This is a wonderful tasting bread, that is easy to make.However I had to use a lot more flour, and there was realy no way to knead it. I just used my Bench Scraper to keep turning it and working in the flour.( the dough is realy quite wet) I think next time I will just keep stirring it ,Like I do with my beer bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2008

      55

      Loved it! Was so easy to make and tastes awesome. It did need extra flour though

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2008

      55

      If I could give this 10 stars I would!! Fast and easy and it has a little sweetness to it. I make it on a baking pan in a round loaf. Use a bread knife to cut and if you toast it, cut the slices a little thicker. I used a little vinagar in some milk for the sour milk. I kneaded on a board and perhaps used about 1/2 cup flour on the board to knead in. My egg was extra large and I needed the extra flour. Some sliced and used my homemade margarine spread and some toasted with margarine and jam. Excellent recipe. I took a photo and will post it. It is like a sweet biscuit recipe but so simple! Love it!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hearth Bread

    Serving Size: 1 (581 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1592.2
     
    Calories from Fat 431
    27%
    Total Fat 47.9 g
    73%
    Saturated Fat 27.2 g
    136%
    Cholesterol 321.3 mg
    107%
    Sodium 2185.6 mg
    91%
    Total Carbohydrate 249.4 g
    83%
    Dietary Fiber 6.7 g
    27%
    Sugars 60.6 g
    242%
    Protein 38.3 g
    76%

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