Total Time
40mins
Prep 10 mins
Cook 30 mins

An easy bread that doesn't use yeast. Good for breakfast toasted with butter.

Ingredients Nutrition

Directions

  1. Mix flour, salt, soda, sugar and butter.
  2. Put in egg and sour milk and mix well.
  3. Turn out onto a breadboard and knead it a little, then put in a pan and bake.
  4. To a nice golden brown in a 350 oven 25-30 minutes.
Most Helpful

This is a wonderful tasting bread, that is easy to make.However I had to use a lot more flour, and there was realy no way to knead it. I just used my Bench Scraper to keep turning it and working in the flour.( the dough is realy quite wet) I think next time I will just keep stirring it ,Like I do with my beer bread.

Koechin (Chef) February 05, 2009

Loved it! Was so easy to make and tastes awesome. It did need extra flour though

brookeba October 03, 2008

If I could give this 10 stars I would!! Fast and easy and it has a little sweetness to it. I make it on a baking pan in a round loaf. Use a bread knife to cut and if you toast it, cut the slices a little thicker. I used a little vinagar in some milk for the sour milk. I kneaded on a board and perhaps used about 1/2 cup flour on the board to knead in. My egg was extra large and I needed the extra flour. Some sliced and used my homemade margarine spread and some toasted with margarine and jam. Excellent recipe. I took a photo and will post it. It is like a sweet biscuit recipe but so simple! Love it!!!!

Montana Heart Song August 20, 2008