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    You are in: Home / Recipes / Hearth Bread Recipe
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    Hearth Bread

    1/1 Photo of Hearth Bread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    MARIA MAC *'s Note:

    An easy bread that doesn't use yeast. Good for breakfast toasted with butter.

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    Units: US | Metric


    1. 1
      Mix flour, salt, soda, sugar and butter.
    2. 2
      Put in egg and sour milk and mix well.
    3. 3
      Turn out onto a breadboard and knead it a little, then put in a pan and bake.
    4. 4
      To a nice golden brown in a 350 oven 25-30 minutes.

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    Ratings & Reviews:

    • on February 05, 2009


      This is a wonderful tasting bread, that is easy to make.However I had to use a lot more flour, and there was realy no way to knead it. I just used my Bench Scraper to keep turning it and working in the flour.( the dough is realy quite wet) I think next time I will just keep stirring it ,Like I do with my beer bread.

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    • on October 03, 2008


      Loved it! Was so easy to make and tastes awesome. It did need extra flour though

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    • on August 20, 2008


      If I could give this 10 stars I would!! Fast and easy and it has a little sweetness to it. I make it on a baking pan in a round loaf. Use a bread knife to cut and if you toast it, cut the slices a little thicker. I used a little vinagar in some milk for the sour milk. I kneaded on a board and perhaps used about 1/2 cup flour on the board to knead in. My egg was extra large and I needed the extra flour. Some sliced and used my homemade margarine spread and some toasted with margarine and jam. Excellent recipe. I took a photo and will post it. It is like a sweet biscuit recipe but so simple! Love it!!!!

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    Nutritional Facts for Hearth Bread

    Serving Size: 1 (581 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1592.2
    Calories from Fat 431
    Total Fat 47.9 g
    Saturated Fat 27.2 g
    Cholesterol 321.3 mg
    Sodium 2185.6 mg
    Total Carbohydrate 249.4 g
    Dietary Fiber 6.7 g
    Sugars 60.6 g
    Protein 38.3 g

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