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    You are in: Home / Recipes / Heart Warming Winter Soup Recipe
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    Heart Warming Winter Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Dancer^'s Note:

    This is quick and easy and filling, Good on cold winter days.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken broth in a large saucepan
    2. 2
      Bring to a boil
    3. 3
      trim root and leaves from leek, leaving only white stalk
    4. 4
      Chop stalks into thin slices
    5. 5
      Add carrots, potatoes and leeks to chicken broth
    6. 6
      Reduce heat to medium
    7. 7
      Cook for 7 to 8 minutes, until vegetables are tender
    8. 8
      Roll spinach leaves together into a cigar shape
    9. 9
      Slice thinly
    10. 10
      Add spinach and peas and shredded cooked chicken to broth
    11. 11
      Cook for 2 minutes
    12. 12
      Remove from heat
    13. 13
      In a small bowl, combine cream, egg yolks, curry, basil, salt and pepper
    14. 14
      Stir cream mixture into soup
    15. 15
      Return saucepan to heat
    16. 16
      Cook gently over low heat to heat through
    17. 17
      Do not boil
    18. 18
      Adjust seasoning to taste
    19. 19
      Serve with warm bread

    Ratings & Reviews:

    • on February 17, 2005

      45

      The soup was easy to make, looked pretty as a picture, tasted great!! It was so smooth and the flavor was good! It is one I would make again with no adjustments.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2005

      45

      Wow, does this make a busy bowl of soup! Instead of using broth and already cooked chicken breasts I made a broth using two large chicken legs and thighs. For religious reasons I don't combine dairy with chicken, so I just used more broth. I don't think it detracted from the flavor. My only complaint is that I don't think the leek added enough of a bite to the soup. The next time I make this soup I'll add a chopped onion as well, and a clove or two of garlic. The leek was just too mild. This was a very interesting soup, and that's a compliment in this house. Thanks for entering it into the contest!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2005

      55

      I've made and reviewed 40 soups since joining Zaar. Dh's comment after dinner tonight was that this is one of the better soups I've ever made. I agree, it's delcious; not too heavy, not too light, not too spicy, not too mild. The one thing it definitely is, is easy. Great meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Heart Warming Winter Soup

    Serving Size: 1 (502 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 309.7
     
    Calories from Fat 119
    38%
    Total Fat 13.3 g
    20%
    Saturated Fat 6.3 g
    31%
    Cholesterol 115.6 mg
    38%
    Sodium 1038.6 mg
    43%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 4.2 g
    17%
    Sugars 4.2 g
    16%
    Protein 16.7 g
    33%

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