Heart Warming Winter Soup

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Total Time
25 mins
15 mins

This is quick and easy and filling, Good on cold winter days.

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  1. Place chicken broth in a large saucepan
  2. Bring to a boil
  3. trim root and leaves from leek, leaving only white stalk
  4. Chop stalks into thin slices
  5. Add carrots, potatoes and leeks to chicken broth
  6. Reduce heat to medium
  7. Cook for 7 to 8 minutes, until vegetables are tender
  8. Roll spinach leaves together into a cigar shape
  9. Slice thinly
  10. Add spinach and peas and shredded cooked chicken to broth
  11. Cook for 2 minutes
  12. Remove from heat
  13. In a small bowl, combine cream, egg yolks, curry, basil, salt and pepper
  14. Stir cream mixture into soup
  15. Return saucepan to heat
  16. Cook gently over low heat to heat through
  17. Do not boil
  18. Adjust seasoning to taste
  19. Serve with warm bread