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    You are in: Home / Recipes / Heart Stopping Fried Rice Recipe
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    Heart Stopping Fried Rice

    Average Rating:

    3 Total Reviews

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    • on May 25, 2010

      OMG! The name says it all! I had a pound of peppered bacon in the fridge just waiting to be used here. I'm so glad you called for fresh ginger. I don't think you would have gotten that lovely flavor using dried. So, I thank you for sharing your recipe, Slatts. Made for ZWT6 as a member of the Voracious Vagabonds.

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    • on June 14, 2009

    • on July 28, 2008

      FANTASTIC fried rice! Worth the bacon. I made a half recipe with the full amount of veggies. I used low sodium tamari and toasted sesame oil...I also added fresh garlic. The mistake I made was to cook it in a cast iron pot...The rice ended up sticking so didn't brown. I refried it the next day in a non-stick skillet and it browned nicely. I really enjoyed the ginger in this. Made to honor Slatts doggies for the Pet Parade. Freddy Cat says thanks for the trip to Hawaii!

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    Nutritional Facts for Heart Stopping Fried Rice

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 650.3
    Calories from Fat 344
    Total Fat 38.2 g
    Saturated Fat 12.5 g
    Cholesterol 192.4 mg
    Sodium 1014.0 mg
    Total Carbohydrate 55.9 g
    Dietary Fiber 1.6 g
    Sugars 1.9 g
    Protein 18.3 g


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