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    You are in: Home / Recipes / Heart Smart® Turkey Breakfast Sausage Recipe
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    Heart Smart® Turkey Breakfast Sausage

    Average Rating:

    2 Total Reviews

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    • on January 20, 2008

      Always in search of a way to make use ground turkey into breakfast sausage, the combination of herbs here looked appealing. I used the 93 percent lean ground turkey. As suggested in the introduction, I doubled the spices and added some crushed fennel seeds. The addition of the egg white made these one of the moister turkey sausages tried, and something I will now include in preparing any recipe of this kind. The spices were good and well matched - definitely the right proportions - but I still found it a little under-seasoned. I think garlic or onion powder would have added to these, as well as more fennel or red pepper flakes as noted. Thanks!

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    • on September 04, 2007

      Yummmm! I followed the recipe as posted and cooked them in my George Foreman grill. Leftovers froze well to reheat in the microwave. Thank you for posting and for the great photos of my recipe!

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    Nutritional Facts for Heart Smart® Turkey Breakfast Sausage

    Serving Size: 1 (59 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 86.3
     
    Calories from Fat 42
    49%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 44.8 mg
    14%
    Sodium 57.9 mg
    2%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 10.2 g
    20%

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