This turned out very nice indeed and it's a lot faster than making a traditional crust. I had some pizza blend cheese in the fridge and used that. Used all the veggies ask for and added some crumbled veggie sausage. This is a recipe that I'll likely do again and again.
Such a simple and tasty dish. I made as directed but used a combination of red and green peppers. Thanks for sharing this recipe. Made for PRMR Tag.
Very good and easy to make dish which we all enjoyed. Thanks for sharing!
We used this recipe for inspiration for dinner. I used the basic crust for the kids pizza and then used a bit of tomato sauce, then Victoria taylor's pizza seasoning, pepperoni and Colby jack cheese - this was ready in 10 minutes. Then for the adults same basic crust but used chicken, grilled onions and roasted red peppers. I did use a combination of san juan parmesan cheese and Colby jack. Everyone enjoyed this - thanks. Oh and I did use the fat free bisquick clone from food.com