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    You are in: Home / Recipes / Heart-Shaped Dried Cherry and Chocolate Chip Scones Recipe
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    Heart-Shaped Dried Cherry and Chocolate Chip Scones

    Heart-Shaped Dried Cherry and Chocolate Chip Scones. Photo by GaylaJ

    1/2 Photos of Heart-Shaped Dried Cherry and Chocolate Chip Scones

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef #221488's Note:

    Wonderful scones from I didn't have a 2" heart-shaped cookie cutter so I just cut the dough into 12 triangular shapes. Very easy and absolutely delicious. I love the combo of orange, vanilla, almond, cherry and chocolate. A must-try!

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    Serves: 12



    Units: US | Metric


    1. 1
      Butter and flour baking sheet.
    2. 2
      Whisk 2 cups flour, 1/3 cup sugar, baking powder, baking soda, and salt in large bowl. Add butter and grated orange peel; rub in with fingertips until coarse meal forms. Mix in chocolate chips and dried cherries.
    3. 3
      Whisk buttermilk, egg yolk, vanilla extract, and almond extract in small bowl to blend.
    4. 4
      Add buttermilk mixture to dry ingredients; stir with fork until dough comes together in moist clumps.
    5. 5
      Gather dough into ball. Press out dough on lightly floured surface to 3/4-inch thickness. Using 2-inch heart-shaped cookie cutter, cut out scones. Gather scraps, press out dough and cut out additional scones.
    6. 6
      Transfer to baking sheet, spacing 1 inch apart. (Can be made 1 day ahead. Cover; chill.).
    7. 7
      Preheat oven to 400°F
    8. 8
      Brush scones lightly with milk; sprinkle with remaining 2 tablespoons sugar.
    9. 9
      Bake until scones are crusty on top and tester inserted into center comes out clean, about 15 minutes (or up to 20 minutes if refrigerated).
    10. 10
      Serve warm or at room temperature.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on February 09, 2014


      Beautiful! This was my first attempt at scones and I am so pleased with the results. Followed the recipe exactly. Got a perfect dozen. I made them last night and refrigerated them on the cookie sheet ready to pop in the oven this morning. Baked them for 20 minutes and they are perfect. Moist and soft inside with a bit of crisp on the outside. The flavors are delicious and the heart shape is darling. A lovely Sunday morning breakfast! Will definitely make these again.

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    • on July 08, 2010


      VERY tasty! I watched my 13 year old niece make these for an Alice in Wonderland party-- they came out great. She had no problems with the dough being sticky. Everyone loved them at the party and was surprised that they were easy enough for a teen to make. My ONLY thought is that they were a BIT dry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2007


      Awesome recipe! Dough was kind of hard to work with (wet)and I just used my hands to shape the dough (eyeballed 12 servings) YUMMY, I can't wait for my hubby to try these!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Heart-Shaped Dried Cherry and Chocolate Chip Scones

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 236.4
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 6.5 g
    Cholesterol 34.4 mg
    Sodium 199.9 mg
    Total Carbohydrate 32.7 g
    Dietary Fiber 1.3 g
    Sugars 15.1 g
    Protein 3.6 g

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