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    You are in: Home / Recipes / Heart-Shaped Chocolate Chip Cookie Cake Recipe
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    Heart-Shaped Chocolate Chip Cookie Cake

    Heart-Shaped Chocolate Chip Cookie Cake. Photo by Chef #1802523749

    1/2 Photos of Heart-Shaped Chocolate Chip Cookie Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    JenJenMarie's Note:

    I make this every year for my husband for Valentine's Day. I got this recipe from the Food Network and Martha Stewart. 2003 Martha Stewart Living Omnimedia, Inc.

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    Serves: 10


    cookie ...

    Units: US | Metric


    1. 1
      Preheat oven to 350. Butter 12 inch heart shaped pan. Can also use a jelly roll pan. Dust the bottom and sides with flour; tap to remove any excess. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
    2. 2
      In a large bowl using a wooden spoon, combine butter, both sugars, and vanilla, beat for 5 minutes or until fluffy. (I use my kitchenaid mixer for this). Add the egg and mix until combined. Add the reserved dry ingredients and mix until just combined. Stir in the chocolate chips. (I use either Ghiradelli or Guttiard. Sometimes I cut up chocolate bars and use instead of chips.).
    3. 3
      Using your fingers, press dough into the bottom of the prepared pan in an even layer. Bake about 25 minutes or until lightly golden brown. Transfer to wire rack to cool for about 10 minutes. Invert pan to release cookie and return to wire rack to cool completely, top side up. Allow to cool completely before decorating.

    Ratings & Reviews:


    Nutritional Facts for Heart-Shaped Chocolate Chip Cookie Cake

    Serving Size: 1 (111 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 512.6
    Calories from Fat 256
    Total Fat 28.5 g
    Saturated Fat 17.3 g
    Cholesterol 69.9 mg
    Sodium 315.3 mg
    Total Carbohydrate 64.9 g
    Dietary Fiber 2.5 g
    Sugars 43.0 g
    Protein 4.7 g

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