Heart Melting Brownie Cookies
- Ready In:
- 27mins
- Ingredients:
- 11
- Yields:
-
32 cookies
ingredients
- 473.18 ml flour
- 4.92 ml baking powder
- 2.46 ml salt
- 177.44 ml margarine or 177.44 ml butter
- 236.59 ml sugar
- 118.29 ml Karo light corn syrup or 118.29 ml dark corn syrup
- 2 eggs
- 8 (226.79 g) semi-sweet chocolate baking squares, melted
- 9.85 ml vanilla
- 354.88 ml coarsely chopped walnuts
- 236.59 ml semi-sweet chocolate chips (optional)
directions
- Preheat oven to 350°F Spray large cookie sheets with cooking spray. In medium bowl combine flour, baking powder and salt; set aside.
- In large bowl with mixer at low speed, beat margarine and sugar until creamy. Beat in corn syrup and eggs. At low speed, stir in melted chocolate and vanilla; add flour mixture until blended. Stir in nuts and chocolate chips. Drop by heaping tablespoonfuls onto prepared pans.
- Bake 10-12 minutes, just until set. (DON'T OVERBAKE). Let stand on cookie sheets 2 minutes. Remove from cookie sheets and cool on wire racks.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!