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    You are in: Home / Recipes / Heart Melting Brownie Cookies Recipe
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    Heart Melting Brownie Cookies

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Ceezie's Note:

    This recipe came from a Karo Syrup bottle. I haven't tried them yet but they sound good.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Spray large cookie sheets with cooking spray. In medium bowl combine flour, baking powder and salt; set aside.
    2. 2
      In large bowl with mixer at low speed, beat margarine and sugar until creamy. Beat in corn syrup and eggs. At low speed, stir in melted chocolate and vanilla; add flour mixture until blended. Stir in nuts and chocolate chips. Drop by heaping tablespoonfuls onto prepared pans.
    3. 3
      Bake 10-12 minutes, just until set. (DON'T OVERBAKE). Let stand on cookie sheets 2 minutes. Remove from cookie sheets and cool on wire racks.

    Ratings & Reviews:

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    Nutritional Facts for Heart Melting Brownie Cookies

    Serving Size: 1 (1476 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 180.9
     
    Calories from Fat 93
    51%
    Total Fat 10.3 g
    15%
    Saturated Fat 2.4 g
    12%
    Cholesterol 13.2 mg
    4%
    Sodium 106.2 mg
    4%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 11.7 g
    47%
    Protein 2.3 g
    4%

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