Heart Healthy Spanish Rice

"From the 1995 "Heart Healthy Cookbook" of delicious healthy recipes, Edina, MN. Makes 8, 5-ounce servings."
 
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Ready In:
55mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • In a large non-stick skillet coated with cooking spray, saute rice, pepper, onion, and mushrooms over medium-high heat until golden brown.
  • Add tomatoes, water, and salt.
  • Simmer covered for 45 minutes or until water is absorbed and rice is tender.
  • Season to taste with cayenne and chili powder.
  • Sprinkle with almonds- Serve immediately.

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