Heart Healthy Pumpkin and Raisin Cookies

Total Time
17mins
Prep 5 mins
Cook 12 mins

A lightly sweet cookie that happens to be vegan! Raisins are the perfect companion to these dense and chewy pumpkin cookies!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. In a large bowl, mix all of your ingredients until incorporated.
  3. Spray a pan with PAM and scoop about 1 tbs of the pumpkin mixture onto pan.
  4. Press cookies flat with a fork.
  5. Bake in the oven for 12 minutes or until done.
Most Helpful

5 5

I loved these! A nice, biscuit-like cookie. I used skim milk and Splenda. I didn't have any raisins on hand, but they were great anyway! Thanks for sharing! :-)