A lightly sweet cookie that happens to be vegan! Raisins are the perfect companion to these dense and chewy pumpkin cookies!
- Preheat oven to 375 degrees.
- In a large bowl, mix all of your ingredients until incorporated.
- Spray a pan with PAM and scoop about 1 tbs of the pumpkin mixture onto pan.
- Press cookies flat with a fork.
- Bake in the oven for 12 minutes or until done.