Heart Healthy Pumpkin and Raisin Cookies

Total Time
5 mins
12 mins

A lightly sweet cookie that happens to be vegan! Raisins are the perfect companion to these dense and chewy pumpkin cookies!

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  1. Preheat oven to 375 degrees.
  2. In a large bowl, mix all of your ingredients until incorporated.
  3. Spray a pan with PAM and scoop about 1 tbs of the pumpkin mixture onto pan.
  4. Press cookies flat with a fork.
  5. Bake in the oven for 12 minutes or until done.
Most Helpful

5 5

I loved these! A nice, biscuit-like cookie. I used skim milk and Splenda. I didn't have any raisins on hand, but they were great anyway! Thanks for sharing! :-)