Heart Healthy Pancakes
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1⁄2 cups flour
- 1⁄3 cup sugar
- 2 teaspoons baking powder
- 1⁄8 teaspoon salt
- 1 1⁄2 cups skim milk
- 2 tablespoons corn oil
- 2 egg whites
directions
- Combine dry ingredients in large bowl.
- Add milk, corn oil, and mix until just moistened.
- Beat egg whites in small bowl until stiff peaks form.
- Fold into batter.
- Place on greased griddle (medium high).
- When bubbles begin to form, flip pancakes.
- Serve with strawberry garnishes and warm real Vermont maple syrup.
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RECIPE SUBMITTED BY
SnowHat
United States