Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Heart Healthy Lima Bean Pesto & Pasta Recipe
    Lost? Site Map

    Heart Healthy Lima Bean Pesto & Pasta

    Heart Healthy Lima Bean Pesto & Pasta. Photo by Debbwl

    1/2 Photos of Heart Healthy Lima Bean Pesto & Pasta

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Rita~'s Note:

    Pesto lovers check this out! A cholesterol-lowering fiber and protein filled pesto. Arugula gives this pesto a nice bite if you want more of a kick go ahead and add the optional sriracha sauce. The Lima beans, cheeses and olive oil gives this a butter texture and protein. The lima beans replace the nuts in pesto's. You can do 1/2 arugula and 1/2 basil for more of a bite! BUT be sure to use tender baby arugula for it is raw in this recipe. The older the tougher and stronger it gets.The cook time is for the pasta. Mine was 8 minutes but cook according to package directions.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Into a running food processor place lima beans and garlic add arugula, basil and cheeses. Pulse to blend.
    2. 2
      Slowly add oil through feed tube to make a nice paste.
    3. 3
      Season with salt and sriracha sauce to your heat level.
    4. 4
      Toss on to hot cooked cavatappi pasta.
    5. 5
      Sprinkle with grated cheese and watch it disappear.

    Ratings & Reviews:

    • on May 28, 2011


      Tasty surprise! Was a little skeptical of arugula and lima bean pesto but they married up well. There is so much to like about this tasty meal in that it is quick, easy and very healthy. This recipe cuts in half very easily. This is a keeper. Thanks for the post and good luck in the contest.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2011


      Good taste and very nice served with pasta. I did use the sriracha sauce as we like a little "sting". I halved the recipe and it was enough for the two of us.
      Thanks for creating and posting.
      Made for RSC #16 Contest.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Heart Healthy Lima Bean Pesto & Pasta

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 529.6
    Calories from Fat 213
    Total Fat 23.7 g
    Saturated Fat 5.5 g
    Cholesterol 12.7 mg
    Sodium 297.0 mg
    Total Carbohydrate 61.1 g
    Dietary Fiber 3.4 g
    Sugars 2.2 g
    Protein 17.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites