Total Time
1hr 18mins
Prep 20 mins
Cook 58 mins

From Chef Steve Kish of 82 Queen St. restaurant in Charleston, SC.

Ingredients Nutrition

Directions

  1. Combine all crust ingredients in mixing bowl and pack into 9" springform pan.
  2. Bake for 18 mins at 350 degrees.
  3. Combine all filling ingredients in bowl and mix until smooth.
  4. Pour into springform pan with prepared crust and bake for 40 mins at 325 degrees.
  5. Mix all topping ingredients together and pour over cheesecake after it comes from the oven but while still in the springform pan, before the cheesecake has cooled.
  6. Chill for 3-4 hours in the fridge before removing from pan.

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