Heart-Healthy Herby Baked Spuds

READY IN: 1hr 30mins
Recipe by Millereg

From the American Heart Association

Top Review by Boomette

They are good to be low-cal and low-fat. But they miss something. My BF said bacon but it would not be low-fat. I used fresh chives. But next time I'll add more. I used fatfree yogurt. Thanks Mille :) Made for Holiday tag

Ingredients Nutrition


  1. Preheat oven to 425° F.
  2. Scrub potatoes with a brush; pat dry.
  3. Prick in several places, and bake on a baking sheet for 40 to 60 minutes, or until tender.
  4. Cut a 1-inch slice from the top of each potato; discard skin from slice and place pulp in a bowl.
  5. Using a spoon, carefully scoop the pulp from each potato, leaving a thin shell; add pulp to the bowl.
  6. With an electric mixer on low speed or a potato masher, beat or mash potato pulp; add sour cream, herbs, and Parmesan cheese, and beat or mash until smooth (If necessary, stir in 1 to 2 tablespoons milk to make desired consistency).
  7. Stuff potato mixture into shells.
  8. Sprinkle 1 tablespoon mozzarella on to each potato.
  9. Place in a shallow baking dish and bake for 15 to 20 minutes, or until lightly browned.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a