2 Reviews

Great! I made it with raw yellow squash (pureed with half of the milk that the recipe calls for), then I added it to everything else with the rest of the milk. I thought these tasty healthy and good, hubby thought it needed a little sweetness though. Served with pure maple syrup & a dollop of Earth Balance. Thanks for sharing!

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BerrySweet May 31, 2009

These were delicious! I made them with baby food squash, skim milk, and egg beaters. They aren't traditional pancakes, but as a fan of odd pancakes I loved them. The banana adds a nice flavor especially paired with sugar free syrup. Thanks!

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chungry1 February 16, 2008
Heart Healthy Harvest Pancakes