These pancakes are a great alternative for the "original" ones. They taste better and aren't as heavy as the ones I usually make. The majority of the people that ate my pancakes didn't know with what sort of ingredients I used.I got a lot of compliments with my food. Thank you for sharing this recipe with us!
Great! I made it with raw yellow squash (pureed with half of the milk that the recipe calls for), then I added it to everything else with the rest of the milk. I thought these tasty healthy and good, hubby thought it needed a little sweetness though. Served with pure maple syrup & a dollop of Earth Balance. Thanks for sharing!
These were delicious! I made them with baby food squash, skim milk, and egg beaters. They aren't traditional pancakes, but as a fan of odd pancakes I loved them. The banana adds a nice flavor especially paired with sugar free syrup. Thanks!