Heart Healthy Flax Cake

Total Time
40mins
Prep 10 mins
Cook 30 mins

Heart Healthy Orange/Cranberry cake.

Ingredients Nutrition

Directions

  1. Mix together Cranberries, Sugar and Orange Juice. Set aside.
  2. In separate bowl, mix together the rest of the dry ingredients.
  3. Combine Oil, Egg and Orange Juice. Pour liquid ingredients into dry ingredients.
  4. Mix until all ingredients are moistened.
  5. Fold in Cranberry mixture.
  6. Pour into 8x8 baking dish. Bake at 375 for 30-35 minutes.

Reviews

(3)
Most Helpful

I enjoyed this very much. It does remind me of a coffee cake. Like another reviewer, I baked this in a bundt pan. I used fresh cranberries. I don't recommend it! The outcome was still very good, but the fresh cranberries were rather tart. I like death_by_parsnip's idea of trying it with blueberries instead. I think that would be phenomenal! That's what I'll do next time, since I prefer blueberries to cranberries. Or if I use cranberries again, I'll definitely stick to the recipe and use the dried ones that are called for. Highly recommended recipe! Thanks a bunch! ADDENDUM: I also think this would be great with poppy seeds added!

Heaven's Kitchen June 19, 2006

I can't believe how good this cake is! I made the recipe exactly like it was written, except that I used fresh cranberries instead of dried. It tastes more like a coffee cake since it is light and sweet, but not overly sweet. It was also very moist for a cake with so little oil in it. I felt like the cake didn't need any frosting. I liked the cake more and more as I was eating it. (I am craving it right now!) When I make it again, I will chop the cranberries or add blueberries instead.

death_by_parsnip November 29, 2005

10 stars!! Awesome cake (I know I should save that word for the pyramids but it applies here). Rich, dense, moist, flavourful (delicate orange and cranberry), beautiful colour, leaves a good feeling in my stomach. Used Splenda for both sugar additions, used 2 cups whole wheat and 3/4 cup spelt flour (didn't have any soy on hand),and traded my 8x8 pan for my bundt pan because there was more batter than I anticipated. Baked it at 350F for 35 min. Thank you thank you thank you.

woodland hues April 09, 2005

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