Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Heart Healthy Flax Cake Recipe
    Lost? Site Map

    Heart Healthy Flax Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    bca211's Note:

    Heart Healthy Orange/Cranberry cake.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Cranberry Mixture

    Cake

    Directions:

    1. 1
      Mix together Cranberries, Sugar and Orange Juice. Set aside.
    2. 2
      In separate bowl, mix together the rest of the dry ingredients.
    3. 3
      Combine Oil, Egg and Orange Juice. Pour liquid ingredients into dry ingredients.
    4. 4
      Mix until all ingredients are moistened.
    5. 5
      Fold in Cranberry mixture.
    6. 6
      Pour into 8x8 baking dish. Bake at 375 for 30-35 minutes.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on June 19, 2006

      55

      I enjoyed this very much. It does remind me of a coffee cake. Like another reviewer, I baked this in a bundt pan. I used fresh cranberries. I don't recommend it! The outcome was still very good, but the fresh cranberries were rather tart. I like death_by_parsnip's idea of trying it with blueberries instead. I think that would be phenomenal! That's what I'll do next time, since I prefer blueberries to cranberries. Or if I use cranberries again, I'll definitely stick to the recipe and use the dried ones that are called for. Highly recommended recipe! Thanks a bunch! ADDENDUM: I also think this would be great with poppy seeds added!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2005

      55

      I can't believe how good this cake is! I made the recipe exactly like it was written, except that I used fresh cranberries instead of dried. It tastes more like a coffee cake since it is light and sweet, but not overly sweet. It was also very moist for a cake with so little oil in it. I felt like the cake didn't need any frosting. I liked the cake more and more as I was eating it. (I am craving it right now!) When I make it again, I will chop the cranberries or add blueberries instead.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2005

      55

      10 stars!! Awesome cake (I know I should save that word for the pyramids but it applies here). Rich, dense, moist, flavourful (delicate orange and cranberry), beautiful colour, leaves a good feeling in my stomach. Used Splenda for both sugar additions, used 2 cups whole wheat and 3/4 cup spelt flour (didn't have any soy on hand),and traded my 8x8 pan for my bundt pan because there was more batter than I anticipated. Baked it at 350F for 35 min. Thank you thank you thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Heart Healthy Flax Cake

    Serving Size: 1 (69 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 171.5
     
    Calories from Fat 57
    33%
    Total Fat 6.3 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 13.2 mg
    4%
    Sodium 203.8 mg
    8%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 11.7 g
    46%
    Protein 4.8 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites