Heart Healthy Flax Cake

READY IN: 40mins
Recipe by bca211

Heart Healthy Orange/Cranberry cake.

Top Review by Heavens Kitchen

I enjoyed this very much. It does remind me of a coffee cake. Like another reviewer, I baked this in a bundt pan. I used fresh cranberries. I don't recommend it! The outcome was still very good, but the fresh cranberries were rather tart. I like death_by_parsnip's idea of trying it with blueberries instead. I think that would be phenomenal! That's what I'll do next time, since I prefer blueberries to cranberries. Or if I use cranberries again, I'll definitely stick to the recipe and use the dried ones that are called for. Highly recommended recipe! Thanks a bunch! ADDENDUM: I also think this would be great with poppy seeds added!

Ingredients Nutrition

Directions

  1. Mix together Cranberries, Sugar and Orange Juice. Set aside.
  2. In separate bowl, mix together the rest of the dry ingredients.
  3. Combine Oil, Egg and Orange Juice. Pour liquid ingredients into dry ingredients.
  4. Mix until all ingredients are moistened.
  5. Fold in Cranberry mixture.
  6. Pour into 8x8 baking dish. Bake at 375 for 30-35 minutes.

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