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Showing 1-4 of 4
By Chef #752697
on February 04, 2008
By Chef #482241
on April 13, 2007
These were ok, but the next time I make them I will pound the chicken first. These just came out a little this for my liking, but the breading and seasoning were delicious!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 27, 2007
I have tried many variations on oven fried chicken using Corn Flakes but the seasonings here may make this one of my favorites. I've even grilled the chicken without the coating and had some great kebobs. Though detailed and long, the triple washing technique is easy to follow and not very time consuming. My batch was scaled down to accommodate or tiny household (1 cup yogurt plus reduced spices). Thanks.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sydney Mike
on March 16, 2007
Didn't tag this in a game, but no matter ~ the results were OUTSTANDING! I'm not a big fan of 'hot sauce' so took your word that the yogurt would cut down on the 'hot' & it did! I also cut the recipe in half since there were only two of us, & that still gave us some great-tasting left-overs!! Am now waiting for the opportunity to make this recipe to include on my 'dip-&-dippers' bugget sometime! Many thanks for this great recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (221 g)
Servings Per Recipe: 20