2 Reviews

Awesome chicken broth recipe! Every time I cook a whole chicken, my husband cuts out and saves the back to use for making this broth. We usually double this, making a huge pot full to stock the freezer for any time we need chicken broth for soups or stews. We usually add fresh parsley and parsnips to this as well. So worth the time it takes to make this. Thank you Heather & David!

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Beth A. November 15, 2009
Heart-Healthy Chicken Broth (& Yummy Bonus Chicken)