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This is delicious! My mother was skeptical about a "healthy cake" but was quick to change her mind. I did however, skip the pineapple, double the nuts, and substitute 2/3 cup of the 1 1/3 cup sugar for 1/3 honey and 1/3 agave nectar. Just for personal preference. Tell me if I'm really missing out on anything.

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amj57 October 12, 2008

This cake is wonderful! Carrot cake is my daughters favorite and we have been looking for a healthy one that is good. I will be making it often.

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sctimko August 05, 2008

VERY, VERY NICE CARROT CAKE, & that comes from one who knows carrot cake! Hands down more healthy than my own recipe (which I'll continue to make now & then!), & it is extremely good WITHOUT the frosting! Some carrot cakes NEED the frosting because the cake itself isn't very moist, but not so this one! Very tasty, very moist! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

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Sydney Mike May 01, 2008

amazingly good and healthy; I added flax seed as well and put two egg yolks... it was wonderful

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rockbox May 20, 2006
Heart Healthy Carrot Cake