Heart-healthy, brain-boosting cholesterol-free Tofu Mayo

READY IN: 5mins
Recipe by Rita1652

Credit gos to http://www.womens-menopause-health.com/perimenopause_symptoms.htm

Top Review by Foofoo Sullivan

Wow, I was pleasantly surprised by how close this tastes to reglar mayo. I made slight modifications to adjust to my personal taste. I used a little less soymilk and used some white vinegar and some lemon juice in it's place. While the recipe is excellent on it's own, I found that the vinegar and lemon juice make more of that mayo flavor and makes up for the blandness of the tofu.

Ingredients Nutrition


  1. Blend ingredients in a food processor for a full 1-2 minutes, or until it's smooth and creamy.
  2. Chill and use in place of traditional mayonnaise or salad dressing.

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