Heart-Friendly Vinaigrette
- Ready In:
- 23mins
- Ingredients:
- 6
- Yields:
-
8 T
- Serves:
- 4
ingredients
- 1 bulb of garlic, separated and peeled
- 1⁄2 cup water
- 1 tablespoon red wine vinegar
- 1⁄4 teaspoon honey
- 1 tablespoon virgin olive oil
- 1⁄4 teaspoon black pepper
directions
- Place garlic in pan and cover with water (about 1/2 c.) Bring to boil, reduce heat and simmer until garlic is tender - about 15 minute.
- Reduce liquid to 2 T and increase heat for 3 minute
- Pour through sieve into bowl and press garlic through, mashing, with wooden spoon.
- Whisk in vinegar and add oil.
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RECIPE SUBMITTED BY
Originally from Cleveland, Ohio. Been in Texas since February 2002. I am continually seeking enlightenment through revelations of nature and reasonable people. One of my favorite hobbies is genealogy.