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I can't believe how healthy this recipe is! Pretty much no fat and lots of flavour. I made this exactly as listed but I would let it simmer a bit more next time, to thicken it up. My son and I enjoyed our sauce on spaghetti - what better place for spaghetti sauce? Made for Went To The Market tag game. Thanks Annacia! :)

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Nif February 03, 2013

I have several sauce recipes that I especially like, but it's always nice to fine another one that we enjoy & that I can make now & then as well! Your recipe is absolutely great & we appreciate you posting it! Loved the addition of all those veggies, & or course, I like using the whole tomatoes, & break them up by gently squeezing them in my fingers (clean fingers, of course) ~ Sort of like a very little kid playing with his food! I'll definitely be keeping this recipe around! [Made & reviewed in the current Almost 5 Special Event)

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Sydney Mike September 13, 2011

We really liked this recipe! Even my husband who kept eyeing up all the veggies I was chopping. Instead of the canned diced tomatoes I used some whole frozen tomatoes that I had from the garden last year. I didn't add the 1/2 c. water as I didn't feel I needed that much liquid. I added a 1/4 c. red wine, though. I also added fresh mushrooms. I seasoned the turkey with Italian seasoning while it browned, and used fresh basil. Toward the end of cooking I added a little garlic salt and fresh grated Parmesan cheese. Next time I will let it simmer longer as the consistency was too thin. I will definitely make this again! Thanks, Annacia

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WI Wine Diva June 19, 2010

A very yummy dish. I loved the mixture of veggies here. I wasn't sure if I was to chop, dice or slice them but decided to chop. I made this early in the day and reheated for dinner. The flavors had a nice chance to blend. You don't even know that it's made with turkey. I topped it with a sprinkle of Parmesan cheese and a dash of red pepper. My kind of dish . Thanks for posting. :)

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teresas February 17, 2010

GREAT sauce! Love all the veggies and spices, with a great little kick from the crushed red pepper. I don't care for onion so left it out and subbed some green and red bell pepper instead. I lost track of time a bit and ended up cooking this for about 50 minutes and it was just terrific - thanks for sharing the recipe!

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loof September 01, 2009

Ooops!! Forgot to post my review!! This spaghetti sauce is a nice change from usual meat sauce. We enjoyed it a lot - only change I made was to add chili peppers to give it a little kick! Thanks Annacia!

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Redsie March 01, 2007
Heart Friendly Spaghetti Sauce