Heart Chop Suey (1952)
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 cups cooked heart meat, cut in thin strips
- 1⁄4 cup flour
- 1⁄4 cup fat, divided
- 2 cups boiling water
- 2 tablespoons soy sauce
- 8 ounces fresh mushrooms, sliced
- 1 cup thinly sliced onion
- 1 cup thinly sliced celery
- 1 cup bean sprouts (or shredded cabbage)
directions
- Dip meat strips in flour.
- Heat fat in a heavy skillet and cook meat until browned.
- Add boiling water and soy sauce.
- In separate skillet, heat remaining fat.
- Brown mushrooms onions and celery.
- Add to meat mixture.
- Cover and simmer about 15 minutes.
- If using cabbage, cook 5 minutes and drain.
- Add bean sprouts or cabbage to meat mixture.
- Serve over rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I chose this recipe as I wanted to add more nutrients into our meals and heart is a powerhouse of goodness. I have two growing teenage boys, and a very sporty hubby.<br/>They asked what the meat was, because I've been experimenting with offal lately. I told them it was beef, I just didn't say heart. The meal was fine, but my boys added a dash of sweet hot chilli, then told me it was much nicer. so I would have to agree it was a little bland, but as I was a novice at cooking heart it did guide me through and produce a good tender result.