Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Heart Attack Fried Chicken Recipe
    Lost? Site Map

    Heart Attack Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    5 mins

    55 mins

    Katie-Anne's Note:

    This recipe is good for a layed back night with the family.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      cut up the chicken into medium sized pieces so it will cook faster.
    2. 2
      mix the eggs and water together in a small bowl and put the bread crumbe onto a paper plate.
    3. 3
      heat up the a frying pan with about 2 tb of the butter
    4. 4
      dip the chicken into the egg and water mixture and then into the bread crumbs
    5. 5
      fry in the pan intill schicken is crispy (add more butter as needed) (You can also bake the chicken just put the chicken in a relly roll pan and put slabs of butter around, under, and on top of chicken).

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Heart Attack Fried Chicken

    Serving Size: 1 (299 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 880.8
     
    Calories from Fat 680
    77%
    Total Fat 75.5 g
    116%
    Saturated Fat 42.9 g
    214%
    Cholesterol 302.0 mg
    100%
    Sodium 839.4 mg
    34%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.7 g
    7%
    Protein 31.5 g
    63%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites