Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Heap Family Christmas Cake Recipe
    Lost? Site Map

    Heap Family Christmas Cake

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Boo L's Note:

    The British tradition is for a very dark fruitcake, with marzipan and icing, but we've always made this rather lighter version instead. You can make it the day before you want to eat it (rather than ages in advance) and it keeps for a couple of months wrapped in tin foil. We also never put nuts in, although similar recipes contain a handful of almonds or walnuts. The "mixed fruit" referred to in the ingredients is a mixture of raisins, sultanas, mixed peel, and maybe other things like currants. It's just something we buy ready mixed.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 150C (300F / Gas mark 2) and line a deep 9 inch (23cm) square tin with a double layer of baking parchment (this should protrude over the top of the edges of the tin).
    2. 2
      Melt the butter over the stove, and mix in the pineapple, mixed fruit, cherries and sugar. These should be kept over a high heat until the mixture begins to boil, and the sugar is completely dissolved. This can take 5 minutes.
    3. 3
      Cool the mixture until it is look warm (or else the eggs will scramble).
    4. 4
      Sift together the two kinds of flour and mixed spice.
    5. 5
      Beat the eggs and the flour mixture into the sugar-fruit mixture.
    6. 6
      Transfer the entire mixture into the lined tin.
    7. 7
      Cut a double piece of brown paper the same size as the tin to act as a lid, with a small air vent in the centre.
    8. 8
      Wrap the outside of the tin in a double layer of baking parchment. This will help to stop the cake from catching.
    9. 9
      Bake for 3 hours (and skewer test to check it is completely done - the skewer should come out clean).

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Heap Family Christmas Cake

    Serving Size: 1 (41 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 123.3
     
    Calories from Fat 30
    24%
    Total Fat 3.4 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 16.3 mg
    5%
    Sodium 37.7 mg
    1%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 1.2 g
    4%
    Sugars 9.6 g
    38%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    mixed spice

    Ideas from Food.com

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes