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A truly hardy and healthy country style pancake! We loved the oats in this nice thick pancake that gets all its sweetness from whatever you use for a topping or stir in from the offered variations. I made using the banana and coconut option, but we did fined the nutmeg way overpowering and will cut it way back (probably in half) next time I make these great country griddle cakes. Thanks for the post.<br/><br/> Updating from four to five stars now the nutmeg has been cut back. Thanks Annacia for the great tasting pancakes."