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1/1 Photo of Healthyish Blueberry Dump Cake
I modified dump cake recipe to save some calories but keep the yum factor. Sometimes I still add a pat or two of butter to the top for kicks. Frozen blueberries or canned can be substituted. Any berry would work- have tried raspberry-strawberry combo, super yummy. Grated lemon is a great addition too, especially if using "homemade buttermilk' (milk with a tablespoon of lemon juice)
Units: US | Metric
Serving Size: 1 (68 g)
Servings Per Recipe: 16